Swiss chard

Here is my fav recipe for Swiss Chard:
Coat the bottom of the pan with olive oil, add some crushed garlic, and then for simple dish add the Swiss chard. While the Swiss chard is cooking make sure to add salt and pepper. Ready in 5 mins and delicious!!

for some other ideas try adding mushrooms, bacon, or pancetta...even a little heat with crushed red peppers! High in iron and good tasting...now that's what i like!!!